French Bread Cheese Dip

This is such an awesome dip to have in cold weather because you cook it and serve it hot!

INGREDIENTS NEEDED:


2 Loaves of French Bread
16 oz. Cream Cheese
8 oz. Sour Cream
8 oz Chunky Salsa
3 c. Shredded Cheese

HOW TO PREPARE:

• Take one loaf of french bread and cut the top off, then hallow out the inside keeping the pieces that you take out. Rip the pieces of bread into bite size pieces and put into a bowl. Once you have hallowed out the first loaf put it in the oven for 5 minutes at 450* of bread set aside.
• In a microwaveable bowl soften your cream cheese. You don't need to melt it all the way down, just soften it enough so that you can stir it.
• Once your cream cheese is softened, add the all the other ingredients and mix well.
• Spoon your mixture into the baked bread and place the top back on and cover with tin foil and bake for 1 hour at 350*.
• While that is cooking, cut your other loaf of french bread into bite size pieces and place in bowl.

If you have left overs don't fret, this dip is also super yummy cold! It tastes great with chips, bread, crackers, and my favorite Triscuits!!

This is a great dip for parties, I had this at our pumpkin carving party with my family and it was a hit. My three year old daughter even eats it.