BBQ Chicken with Spinach Salad w/Vinaigrette dressing

 I made this chicken last night and it was so delicious! My husband wanted some for lunch the next day but he ate it all!!

BBQ CHICKEN

• 4 tablespoons water
• 3 tablespoons ketchup
• 3 tablespoons brown sugar
• 2 tablespoons vinegar
• 1 tablespoon lemon juice
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon chili powder
• 12 chicken thighs.. ( You can use any part of the chicken.)
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• Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes 
• 
  
• Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
• 
  
• Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.

SPINACH SALAD

1 bag of baby spinach

1 bag of craisens

1 bag of sliced almonds

1 box of pre-cooked bacon (cut into small pieces.)

1 red onion (save the other half chopped onion for the salad dressing)
Mozzarella cheese


Add these ingredients all together and toss.

VINAIGRETTE DRESSING

1/2 chopped red onion

1 c. sugar

1 tsp. mustard

1 1/2 tsp salt

1/2 c. red whine vinegar

1 c. oil


Put these ingredients into a blender and puree. If you have a food processor, that will work as well.